The last time I made chicken soup I hit on a great addition, you know, the secret ingredient! Just before serving I stir in about 3/4 cup alfredo sauce! Oh, my, yum! And what is a good bowl of soup without delicious bread-stuffs? This day I made cheesy biscuits that were almost as good as the ones at Red Lobster. But the best part? Leftovers!
3 comments:
Love Love homemade soup. The recipe I use, calls for a can of cream of chicken soup but Alfredo sauce sounds good too.
Well, I think it's about time I moved to Springville!
For someone who hates soup, that looks quite tasty!
Miss your smiling face...
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