Jul 30, 2009

211- Fresh Tomato Pasta

Today is the first day that I've had enough tomatoes to do something with (other than eat as fast as they get ripe!) One of my favorite recipes is Fresh Tomato Pasta. Rather than a photo of the finished product, I wanted to share the beautiful sight of all these vine-ripened diced tomatoes. Can you smell them?

211- fresh tomato pasta
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Fresh Tomato Pasta

this is a fast and easy meal

1 lb penne pasta, cooked
1 TBS olive oil
10-12 medium tomatoes, diced
1 tsp minced garlic
1/2 tsp onion powder OR
1 bunch of green onions, sliced
1-2 tsp Italian seasoning
1/2-1 cup shredded Parmesan cheese
salt and pepper to taste

In a large skillet heat oil. Add garlic, tomatoes, Italian seasoning and onion. Cook just until heated through. Add salt and pepper. Pour tomato mixture over hot penne pasta. Stir in shredded Parmesan cheese and enjoy!


Anonymous said...

sounds yummy. I may try cooking again soon.

Heather said...

Waving... hi Joanie!

Ooh, simple and quick are my MO! This looks delectable.

Bouchizzle said...

I'm making this for lunch right now! Thanks MFA