I went out tonight and picked 2.5-five gallon buckets AND there are STILL grapes left! What an amazing crop this year. I've tried raisins before... you know the un-natural kind done in the food dehydrator. So this year, with my new wonderful deck, I'm going to try letting the sun do its work just like they do in CA!
Rebekah's family goes every year to the church's raisin farm and harvests the grapes. All they do is lay them on clean newsprint paper and leave them in the rows. I put all of mine on a blue tarp... I'll keep you posted on the results.
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