A cookie exchange is usually about nice cookies... not just your run-of-the-mill chocolate chip cookies. (Although they are very yummy!) I knew that I wanted to use a cookie that I'd found 6 years ago online. I love any sort of shortbread cookie and then if you add raspberry it just kicks it up a notch. Behold the Linzer Cookie.
But here's the problem... I got a bad cold a week ago and have been feeling like Pooh-Bear- my head is stuffed with fluff! And although I am feeling better than I was, my brain is still not too sharp. I had the hardest time adding 38+15 last night trying to get to the that magic number of 60 cookies (wait... this gets better!)
Yesterday is when most of the work took place. I needed things from the store so I took a trip to Ream's and should have just bought blanched almonds but I'd just toasted 3 cups of UN-blanched almonds. The process of blanching is fairly easy, but time consuming and made harder by the fact that I'd already toasted them. Gordon came to help: many hands make light work! But did I get a photo? NO!
Those 3 cups of blanched almonds get ground up and added to the dough. I rolled and cut AND rolled and cut... for a long time- until I had the necessary 60 cookies. I made extra just in case some didn't turn out ok.
This morning I assembled the cookies. I wanted to use some of my homemade raspberry vanilla jam. Which, of course, involves more work to strain out all of the seeds. But definitely worth the effort.
Just add about 1 tsp of jam to the bottom of the whole cookie and then top it with one of the cut cookie.
Since I was making 60 cookies I needed a fast way to fill that center well... ah... my turkey baster!
NOW we get to the best part of this whole story-
I just looked at the invitation again, don't know why, and guess what?
I'm supposed to bring 6 dozen cookies... NOT 60!
I was able to scrap together 68 cookies...
OMSH... it's not easy being me!!)
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