Come dinner time I just knew I needed to make chicken soup, not the kind from the can, but the kind with real ingredients (because we all know that can soup just has fake ingredients! LOL)
The last time I made chicken soup I hit on a great addition, you know, the secret ingredient! Just before serving I stir in about 3/4 cup alfredo sauce! Oh, my, yum! And what is a good bowl of soup without delicious bread-stuffs? This day I made cheesy biscuits that were almost as good as the ones at Red Lobster. But the best part? Leftovers!
3 comments:
Love Love homemade soup. The recipe I use, calls for a can of cream of chicken soup but Alfredo sauce sounds good too.
Well, I think it's about time I moved to Springville!
For someone who hates soup, that looks quite tasty!
Miss your smiling face...
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